| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
|
|
Vegetable cooking spray 2 3-second sprays) |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Light tub margarine |
| 3/4 |
c |
White flour |
| 1/2 |
c |
Whole wheat flour |
| 1 1/4 |
c |
Uncooked rolled oats |
| 3/4 |
c |
Sugar-free preserves; at room temperature |
INSTRUCTIONS
(source: What's For Breakfast)
Preheat oven to 400 degrees F. Coat a 13x9x2-inch pan with vegetable
cooking spray.
In large bowl, beat brown sugar and margarine until light and fluffy. Add
flours and oats to sugar-margarine mixture; mix at low speed until crumbly.
Reserve 1 cup for topping: press remaining crumb mixture in bottom of
prepared pan. Spread with preserves. Top with remaining crumb mixture. Bake
at 400 degrees F. for 18-25 minutes or until light golden brown. Cool
Completely. Makes 16 bars.
Posted to recipelu-digest Volume 01 Number 673 by vergie1@juno.com (Vergie
A Ewing) on Feb 1, 1998
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