| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
German, Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Brown Sugar |
| 2 |
ts |
Cinnamon |
| 1 |
c |
Flour; Unbleached, Unsifted |
| 1/2 |
c |
Butter Or Margarine |
| 2 1/4 |
c |
Flour; Unbleached, Unsifted |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
pk |
Yeast; Dry |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Butter Or Margarine |
| 1 |
|
Egg; Large |
INSTRUCTIONS
TOPPING
CAKE
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until
mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and
yeast in a large bowl. Place milk and butter in a sauce pan and heat until
very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2
minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes.
Stir in enough flour to make a soft but stiff batter. Spread batter into a
well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a
warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F.
about 45 minutes or until done. Makes 1 9-inch square cake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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