| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
BUTTER PRINT SURE |
| 4 |
lb |
FLOUR GEN PURPOSE 10LB |
| 3 |
lb |
SUGAR; GRANULATED 10 LB |
| 1 |
lb |
SUGAR; BROWN, 2 LB |
| 3 |
tb |
CINNAMON GROUND 1 LB CN |
| 2 1/4 |
ts |
SALT TABLE 5LB |
INSTRUCTIONS
1. PLACE CINNAMON, FLOUR, SALT, AND SUGAR IN MIXER BOWL; BLEND
THOROUGHLY AT LOW SPEED.
2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; BLEND AT LOW SPEED
UNTIL MIXTURE RESEMBLES COARSE CORNMEAL.
3. SPRINKLE OVER SWEET ROLLS AND COFFEE CAKES BEFORE BAKING..
Recipe Number: D04900
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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