String Beans With Rosemary And Basil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | Toohot09 | 4 | Servings |
INGREDIENTS
| 1 | lb | Firm, tiny string beans |
| trimmed if desired | ||
| 3 | T | Unsalted butter |
| 1/2 | Onion, finely chopped | |
| 1 | Garlic clove, finely chopped | |
| 2 | Sprigs Fresh rosemary | |
| leaves only finely | ||
| chopped | ||
| 10 | Fresh basil leaves, finely | |
| chopped |
INSTRUCTIONS
Bring a generous amount of lightly-salted water to the boil in a large saucepan or soup pot. Plunge the beans into the boiling water and cook for 3 minutes. Drain in a colander and shake dry. In a large heavy skillet heat the butter over medium-high heat. Add the onion and cook, stirring frequently, for 3 to 4 minutes, or until softened. Add the garlic and cook, stirring, for 2 minutes. Add the rosemary and basil and stir together for 1 minute more. Add the beans and cook for 2 to 3 minutes, until they are just tender and coated with the onion butter. This recipe yields 4 to 6 servings. Comments: The original recipe title as listed is String Beans With Rosemary And Basil (Vagems Com Alecrim E Manjericao). Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6190 broadcast 02-18-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 140
Calories From Fat: 87
Total Fat: 10g
Cholesterol: 22.9mg
Sodium: 362.9mg
Potassium: 592.9mg
Carbohydrates: 10.8g
Fiber: 7.7g
Sugar: 1.1g
Protein: 6.7g