| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Ground beef, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
tb |
Flour |
| 1 |
|
Egg — slightly beaten |
| 3/4 |
c |
Water |
| 1 |
ts |
Salt |
| 1/4 |
c |
Heinz 57 sauce |
|
ds |
Pepper |
| 1/4 |
c |
Minced parsley |
| 2 |
tb |
Shortening |
| 1/3 |
c |
Dairy sour cream |
| 4 |
oz |
Can mushroom stems and |
|
|
Piece |
|
|
Hot buttered noodles |
| 1/3 |
c |
Chopped onion |
INSTRUCTIONS
Lightly combine first 4 ingredients. Form into 16 meatballs. In large
skillet partially brown meatballs in shortening. Drain off excess fat.
Drain mushrooms, reserving liquid. Stir mushrooms and onion nto skillet;
saute until onion is tender. Stir in flour, then reserved mushroom liquid,
water, 57 sauce, and parsley. Cover; simmer 25 minutes, stirring
occasionally. Slowly stir in sour cream; heat. Do not boil. Serve
immediately over noodles.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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