| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian5 |
8 |
servings |
INGREDIENTS
| 2 |
|
Loaves; (1 lb ea) frozen |
|
|
Bread doough; thawed |
| 1/4 |
lb |
Sliced ham |
| 1/4 |
lb |
Sliced pepperoni |
| 1/4 |
c |
Onion; chopped |
| 1/4 |
c |
Green pepper |
| 1 |
|
14 ounce ja pizza sauce; divided |
| 1/4 |
lb |
Sliced mozzarella cheese |
| 1/4 |
lb |
Sliced bologna |
| 1/4 |
lb |
Hard salami |
| 1/4 |
lb |
Slice swiss cheese |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Dried oregano |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
Let dough rise in a warm place until doubled. Punch down. Roll loaves
together into one 15x12" rectangle. Layer ham and pepperoni on half of the
dough (lengthwise).
Sprinkle with onion and green pepper.
Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and
Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and
pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of
dough over filling and seal edges well. Place on an ungreased 15x10x1"
baking pan. Bake at 375F for 30-35 minutes or until golden brown. Brush
with melted butter.
Heat the remaining pizza sauce and serve with sliced stromboli.
Per serving: 136 Calories (kcal); 12g Total Fat; (79% calories from fat);
5g Protein; 2g Carbohydrate; 27mg Cholesterol; 487mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates
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A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”