| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
|
|
Dough for 1 medium pizza; thawed, if frozen |
| 9 |
oz |
Pepperoni; sliced thinly |
| 10 |
oz |
Cremini mushrooms; sliced sauteed |
| 1 |
lg |
Onion; sliced, sauteed |
| 1 |
|
Red pepper; sliced, roasted |
| 1 1/2 |
c |
Shredded Mozzarella cheese |
| 3 |
tb |
Fresh basil and parsley; minced |
|
|
Cornmeal |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
Preheat the oven 475 degrees, with a pie stone or baking sheet inside.
On a lightly floured surface, roll the dough into a 10 by 14-inch
rectangle. Sprinkle with pepperoni, sauteed mushrooms, sauteed onions, red
peppers, leaving a 1-inch border on all side. Mix the cheese and the herbs
together in a small bowl and sprinkle over toppings.
Roll the stromboli into a log. Seal the dough by pinching the edges and
seam.
Sprinkle some cornmeal on a pizza paddle and place the stromboli, seam-side
down on the paddle. Brush the stromboli with 1 to 2 tablespoons olive oil.
Carefully place it on the preheated baking sheet or pizza stone. Turn down
oven temperature to 400 degrees and bake for 35 to 40 minutes. Remove from
the oven and let rest 5 to 10 minutes before slicing.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 854 Calories (kcal); 69g Total Fat; (72% calories from fat);
39g Protein; 21g Carbohydrate; 152mg Cholesterol; 712mg Sodium Food
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 11 Fat;
0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9376
Converted by MM_Buster v2.0n.
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