| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
lg |
Angel food cake |
| 1 |
lg |
Dozen marshmallows; cut up |
| 1 1/2 |
|
Dozen red cherries; cut up |
| 1/2 |
|
Dozen whole almond macaroons |
| 1 |
tb |
Unflavored gelatin |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Cold water |
| 1/4 |
c |
Boiling water |
|
|
Bourbon |
| 2 |
c |
Whipped cream |
INSTRUCTIONS
Dissolve gelatin in cold water. Add boiling water & cool. Season with
bourbon. Add sugar & set aside. Tear off some of inside of cake & put a
little of it in the bottom of cake. Combine marshmallows, cherries,
macaroons & whipped cream. Add to gelatin mixture & refrigerate until it
begins to thicken. Fill cake with this mixture & refrigerate. Ice with
whipped cream before serving. (This sounds like a lot of trouble, but make
a day ahead. Very good & a pretty dessert to serve from table or buffet
style. An angel food cake mix makes a large & pretty cake. At Christmas
time use red or green cherries.)
MARY VIRGINIA WOOD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”