| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Medium-sized cooking apples (rather tart) |
| 1/2 |
|
Lemon, juice of |
| 1/2 |
c |
Minced meat |
| 1 |
|
Spring onion |
| 1 |
ts |
(level) corn starch |
| 1/4 |
ts |
Ground cinnamon |
|
|
Salt and pepper to taste |
| 2 |
tb |
Coarsely chopped almonds |
INSTRUCTIONS
Wash apples but do not peel. Core them generously (i.e., take out a little
more than neccessary). Sprinkle immediately with lemon juice and set aside.
Chop spring onion, add cinnamon, starch, salt and pepper and mix
thoroughly.
Fill apple cavities with mixture. If any is left over, heap on top. Garnish
with almonds, tamping them down into meat mixture.
Bake in shallow dish (preferably glass) uncovered for about 20 to 25 mins.
If any juice is generated, use it to baste apples.
Posted to Recipe Archive - 01 Dec 96
submitted by: paradise@math.tau.ac.il
Date: Sun, 1 Dec 96 0:29:47 EST
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