| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
California |
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
oz |
Lowfat cream cheese or |
|
|
Neufchatel |
| 2 |
tb |
Crumbled bleu cheese |
| 1 |
tb |
Lowfat mayonnaise |
| 12 |
|
Marinated artichoke bottoms |
|
|
Paprika — for garnish |
INSTRUCTIONS
In a small bowl, mix together cheeses and mayonnaise. Spoon cheese mixture
into artichoke bottoms and garnish with a dusting of paprika. Serve at room
temperature.
Makes 1 dozen stuffed artichoke bottoms.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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