| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
|
14oz cans artichoke hearts, |
|
|
Drained |
| 1 1/2 |
c |
Italian bread crumbs |
| 4 |
|
Cloves garlic, crushed |
|
|
Salt & pepper to taste |
| 1 1/2 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Italian salad dressing |
| 3 |
tb |
Lemon juice |
|
|
Paprika |
INSTRUCTIONS
Remove the pulp from the center of the artichoke hearts & cut each in
half. In a bowl combine the bread crumbs, garlic, salt, pepper, &
cheese. Moisten the mixture with olive oil, salad dressing, & lemon
juice. Stuff the artichoke hearts with the mixture. Place the hearts
in a greased baking dish & sprinkle them with paprika. Bake the dish
at 350 degrees for 15 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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