| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apples |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Baking apples; about 2 lbs |
| 3 |
tb |
Rolled oats |
| 3 |
tb |
Brown sugar; packed |
| 2 |
tb |
Raisins |
| 2 |
tb |
Pecans; chopped |
| 2 |
tb |
All-purpose flour |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Orange zest; grated |
| 1/4 |
ts |
Ground nutmeg |
| 4 |
|
Butter or margarine; divided |
| 3/4 |
c |
Apple juice |
INSTRUCTIONS
Preheat oven to 350F. Core apples. Remove peel from top third of each
apple; transfer to 9" square baking dish. In bowl combine oats, brown
sugar, raisins, pecans, flour, cinnamon, zest and nutmeg. Dividing evenly,
fill apple centers with mixture. Top each with 1 tsp butter. In small pot
melt remaining butter over high heat. Add apple juice; bring to a
boil. Baste apples with some of the liquid. Fill baking dish with
remaining liquid. Bake, basting every 20 minutes, 1 hour or until apples
are tender. Serve with the pan juices.
Makes 4 servings; Per serving; 330 cals; 2 g protein; 9 g fat; 16 mg chol;
65 g carb; 56 mg sodium
Source: Women's World Nov.5, 1996
Posted to MM-Recipes Digest V3 #351
From: Gruenwald <sitm@ekx.infi.net>
Date: Sun, 22 Dec 1996 20:52:02 -0600
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