| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Tvfn |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Golden raisins, roughly |
|
|
Chopped |
| 1/2 |
ts |
Grated lemon peel |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Finely diced peeled apple or |
|
|
Pear |
|
|
Salt and pepper |
| 4 |
|
Very thick loin pork chops |
|
|
Flour for dusting chops |
|
|
Vegetable oil for skillet |
INSTRUCTIONS
Preheat the oven to 325 degrees.
Combine the raisins, grated lemon peel, lemon juice and apple and season
with salt and pepper. Make a pocket in the side of each pork chop and stuff
some of the mixture inside.. Close each chop with toothpicks. Season with
salt and lightly dust with flour.
Heat the oil in an iron skillet. Add the chops and brown them brief on each
side. Season with fresh pepper. Cover skillet with foil and bake for 30 to
40 minutes.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6756
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