| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Baltimore |
Vegetable |
6 |
Servings |
INGREDIENTS
| 6 |
|
Idaho potatoes |
| 1 1/2 |
c |
Sour cream |
| 1/4 |
c |
Chopped chives |
| 3 |
sl |
Bacon; cooked & crumbled |
|
|
Salt & pepper |
INSTRUCTIONS
Bake potatoes in 400 oven for 45 min. Cut potatoes in half & scrape out
potato meal. Mix w/ sour cream, chives & bacon. Season w/ salt & pepper to
taste. Place stuffed potato halves under broiler until lightly browned.
CHESAPEAKE RESTAURANT
N. CHARLES ST.; BALTIMORE
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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