| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
md |
Onion; chopped |
| 1 1/2 |
cn |
(Small) chopped olives |
| 1 |
|
Jar (Medium) pimentos |
| 1 |
cn |
Tomato sauce salt to taste; (15 oz.) |
|
|
Garlic powder to taste |
| 1 |
|
Doz medium buns |
| 1 |
lb |
Cheddar cheese; grated |
INSTRUCTIONS
In a large skillet cook hamburger, onions, salt and garlic until meat is
brown. Add olives, pimentos, tomato sauce and cook on medium heat for 20
minutes. Remove insides of buns. Crumble this bread into meat mixture to
soak up any moisture. Turn heat off. Grate and add cheese and flour into
first mixture. Stuff meat into buns. Wrap in foil and freeze. Heat in oven
whenever needed for lunch, picnics, etc.
Posted to recipelu-digest Volume 01 Number 282 by "Diane Geary"
<diane@keyway.net> on Nov 21, 1997
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”