| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Appetizers, Chinese, Tofu, Vegetables |
10 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Fresh tofu |
| 1 |
md |
Chopped scallion |
| 2 |
|
Garlic cloves, chopped |
| 1/2 |
ts |
Sesame seeds, toasted |
| 1 |
ts |
Oriental sesame oil |
| 2 |
ts |
Fresh ground ginger |
| 1 |
ts |
Soy sauce |
| 1 |
ts |
Liquid sweetener |
| 1 |
pn |
Salt |
| 1 |
pn |
Black pepper |
| 1/4 |
c |
Wheat germ or bread crumbs |
| 20 |
lg |
Chinese dried blk. mushrooms soaked at least 20 mins., cleaned and stemmed |
INSTRUCTIONS
Crush the tofu in a bowl. Mix in all the ingredients except the
mushrooms. When the mixture is thoroughly blended, stuff and top the
mushrooms with it. Either grill the stuffed mushrooms for 3-5
minutes on a lightly oiled stovetop grill, or an oiled, very hot,
thick-bottomed frying pan, or broil them for 7-9 minutes in the oven.
"Vegetarian Journal", September/October 1994 Posted by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“The real God: don’t settle for substitutes”