| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Apples |
| 1/2 |
c |
Red cinnamon candies |
| 1/4 |
c |
Sugar |
| 2 |
c |
Water |
| 1/2 |
c |
Broken pecan pieces |
| 10 |
|
Dates (pitted and chopped) |
| 1/2 |
c |
Pineapple diced |
| 1/4 |
c |
Salad dressing |
INSTRUCTIONS
Pare and core apples. Cook candies and sugar in water until dissolved; add
whole apples and cook slowly until transparent but not soft. Chill. Combine
remaining ingredients; stuff apples with this mixture and serve on lettuce.
Sprinkle with cinnamon if desired.
Posted to EAT-L Digest 12 Jan 97, by Pam and KerryAnn Cobb
<priss@AMARANTH.COM> on Mon, 13 Jan 1997.
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