| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Italian |
12 |
Servings |
INGREDIENTS
| 7 |
|
CHUCK OZBURN |
| 2 |
cn |
Minced clams |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Oregano |
| 1/4 |
lb |
Butter |
|
|
Hot pepper sauce |
|
|
Bread crumbs |
| 1 |
md |
Onion — – chopped fine |
| 2 |
md |
Green peppers — – seeded |
|
|
And |
|
|
Fine |
|
|
Grated Jarlsberg cheese |
INSTRUCTIONS
Simmer clams, lemon juice, oregano and butter in a saucepan ffor 15
minutes; add hot pepper sauce, bread crumbs, onion and green pepper until
mixture is consistency of oatmeal; fill cleaned clam shells with mixture
and top with Jarlsberg; bake in a preheated 325~F oven for 15 to 20
minutes, or until mixture starts to bubble. Chuck in Pok Sunday 02:39 pm
12/19 C.OZBURN on GEnie Posted on PRODIGY December 1993, formatted by
Elaine Radis, BGMB90B on P*; E.RADIS on GEnie
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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