| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread; (cut in 4 pieces) |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Chopped parsley |
| 16 |
oz |
Cream cheese; (softened) |
| 1 |
|
Italian; (6 oz.) Salad Dressing |
| 1 |
|
Jar (4 Oz.) pimento; drained and chopped |
INSTRUCTIONS
Hollow out bread pieces, leaving 1/2 inch thick walls. Spread inside with
1/2 cup of mayonnaise; sprinkle with 1/2 cup of the chopped parsley.
Combine remaining ingredients; pack mixture into bread. Wrap in plastic;
chill several hours. Cut into 1/2 inch slices.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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