| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Cyberealm, Breakfasts |
4 |
Servings |
INGREDIENTS
| 1 |
|
Loaf large diameter french |
|
|
Bread |
| 1/2 |
c |
Milk |
| 4 |
lg |
Eggs |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
lb |
Boiled ham (thinnley sliced |
| 1 |
|
Package American Cheese |
| 1/2 |
lb |
Breakfast sausage |
| 1/2 |
|
Package bacon |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
In a large skillett or electric frying pan fry the bacon and breakfast
sausage, togeather but separately, untill done.
While the meat is cooking, slice the french bread into eight slices
approx 1 1/2" to 2" thick. and then slice each slice 3/4 of the way
through again.
Mix the milk, eggs, sugar cinnamon and vanilla togeather into a
batter in a deep bowl,and set aside.
Take up the bacon and sausage and divide each into eight equal
parts and the same with the ham.
Dip each piece of bread into the batter and submerge it so that
both sides and edges are coated.
Open each piece and put in one portion of the meat, bacon, and ham
along with one slice of cheese and close the bread again.
Fry the stuffed batter coated bread slices in the skillet or the
elec. fry pan that has been coated with PAM or other suitable
non-stick agent.. untill golden brown on the outside and the cheese
is melted on the inside.
Serve two slices to a plate with your favorite garnishes and
condiments. (ie. home fries, maple syrup, confectioner's sugar etc...)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”