| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Pork & ham, The pampere |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Water |
| 1 |
tb |
Butter or margarine |
| 1/2 |
sm |
Apple — chopped |
| 1/4 |
sm |
Onion — chopped |
| 2 |
tb |
Walnuts — chopped |
| 1 |
c |
Herb-seasoned stuffing |
|
|
Cubes |
| 4 |
|
Pork chops — 1-1 1/2 inch |
|
|
Thick |
INSTRUCTIONS
Prepare grill. Combine water and butter in Batter Bowl; microwave until
butter is melted. Chop apple, onion and walnuts in Food Chopper. Combine
apple, onion, walnuts and stuffing with butter mixture. Slice a pocket in
side of pork chops with 5-inch Self-Sharpening Knife without cutting
through opposite side. Stuff each chop with 1/4 cup stuffing mixture.
Grill chops over medium-high heat for 10 minutes. Turn chops using
Bar-B-Boss. Continue grilling for 10-15 minutes or until Pocket
Thermometer reads 170 degrees.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:15:02 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
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