| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Asian |
Asian, Fish/seafoo |
6 |
Servings |
INGREDIENTS
| 18 |
|
Jumbo shrimp, heads and |
|
|
Tails intact |
| 1/2 |
c |
Crushed pineapple |
| 1/2 |
c |
Seeded and finely diced |
|
|
Green bell pepper |
| 1 |
|
Scallion; sliced thin |
| 1/4 |
ts |
Chili powder |
| 1/4 |
ts |
Coarse salt |
|
pn |
Freshly ground black pepper |
INSTRUCTIONS
Recipe by: Martha Stewart/Menus For Entertaining Prepare a charcoal grill
and light 1 hour before grilling, or preheat the broiler to high
(500#161#F).
Using a paring knife, remove legs from the shrimp. Split the shrimp lengthw
down the middle of the underside. Rinse well under cold water. Dry on paper
towels.
In a medium bowl, combine the pineapple, green pepper, scallion, chili powd
and salt and pepper.
Fill each shrimp with 1 tablespoon of the stuffing and cook them on the gri
or broil for 3 minutes per side, until pale pink. Serve immediately.
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