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Stuffed Hamburgers

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CATEGORY CUISINE TAG YIELD
Meats Hamburger, Main dishes 4 Servings

INGREDIENTS

1 lb Ground beef, lean
1 c Stuffing cubes
2 pk Brown gravy mix
1 cn Mushroom pieces

INSTRUCTIONS

Make 8 equal size large patties. Sprinkle lightly with salt and pepper. Put
1/4 cup stuffing cubes in the center of 4 patties. Top each with one more
patty and seal the edges. Place in baking pan and sprinkle with mushrooms.
Mix 2 cups cold water with the dry gravy mix and pour over the patties.
Cover and bake at 350 deg. F. for 45 minutes to an hour.
Recipe by: Fare Share newspaper Posted to EAT-L Digest 14 Mar 97 by JoAnn
<joannr@PCLINK.COM> on Mar 14, 1997

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