| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese, Family & fr, Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
|
Red waxed-covered gouda or edam cheese; 7 ounces each |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Crmbled blue cheese |
| 3 |
tb |
Prepared mustard |
|
|
Paprika |
INSTRUCTIONS
Cut thin slice off top of each cheese. Using curned grapefruit knife or
metal spoon, scoop out center of cheese, leaving red wax-covered shell
about 1/4 inch in diameter. Shred cheese; combine with sour cream, blue
cheese and mustard; beat until well blended. Spoon into cheese shell;
sprinkle with paprika. Serve with assorted crackers. Makes 2 cheese balls.
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 18, 1998
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