| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 5 |
|
Sweet potaotes |
| 1/2 |
c |
Soft butter |
| 1/4 |
c |
Light cream |
| 2 |
tb |
Honey |
| 2 |
tb |
Dark rum |
| 1/2 |
ts |
Cardamom |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Walnuts — chopped |
INSTRUCTIONS
Wash potatoes; drain excess water. Place damp potatoes in slow-cooking
pot. Cover and cook on low 5 to 6 hours or until done.* Cut off the top
third of each potato lengthwise and scoop out, leaving a 1/4-inch shell.
Mash potato pulp with butter, cream, honey, rum, cardamom, and salt. Return
mixture to shell. Top with walnuts. Arrange in shallow baking sheet. Bake
in 425 F oven for 15 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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