Stuffed Jumbo Shrimp (scampi)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Microwave | 4 | Servings | |
INGREDIENTS
| 2 | lb | Jumbo shrimp in the shell |
| 1 | T | Margarine |
| 1/4 | c | Celery, chopped fine |
| 1 | Onion, chopped fine | |
| 1 | T | Margarine, melted |
| 1/2 | c | Bread crumbs |
| 1/4 | t | Basil |
| 1/2 | t | Parsley, chopped |
| 1/4 | t | Garlic salt |
INSTRUCTIONS
Peel shrimp, leaving shell on tail section. Lay shrimp on back, split almost through with a sharp knife, (butterfly cut), and devein. Combine onion, celery and margarine in a 1-qt casserole. Microwave on high 3 minutes, or until onion is transparent. Stir in remaining ingredients. Brush the shrimp with melted margarine, and spoon 1 tablespoon of the onion mixture into the butterflied area of the shrimp. Place in a baking dish with the tail resting straight up on the side of the dish and microwave on high 3 minutes or until shrimp are opaque. Do not overcook. Time varies with the size of the shrimp.
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Nutrition (calculated from recipe ingredients)
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Calories: 118
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 0mg
Sodium: 305.8mg
Potassium: 96.6mg
Carbohydrates: 13g
Fiber: 1.3g
Sugar: 2.3g
Protein: 2.3g