INGREDIENTS

INSTRUCTIONS

Heat milk till warm. Remove from fire and dissolve sugar in milk.
Sprinkle yeast on top of milk and keep aside for 10-15 minutes till  it
froths.  Sift flour and salt together. Add butter and mix. Make a well
in the  centre of the flour mixture and pour in the milk. Mix with hand
or a  wooden spoon till smooth. Grease a large bowl and put in the
dough.  Brush top with oil, cover with a damp cloth and leave to rise
for 1  hour or till doubled.  Remove dough from bowl and knead with the
help of some flour. Divide  into 6 or 8 pieces and roll into balls.
Roll out on a floured board  into roughs, almost 1/4 inch thick. If
using the stuffing given below  put some stuffing in the centre, seal
edges over stuffing and roll  out again carefully. Let kulchas rise for
about 15 minutes. Heat a  tava or a non-stick pan. Carefully place
kulcha on it and cook on  medium leat. Turn before it browns. When the
other side begins to  cook, add some oil and fry till golden. Make the
other kulchas the  same way, Serve hot with channa or with any
vegetable or your choice.  *Note: You may substitute 2 tsp. yeast with
1 1/4 tsp. yeast and 1  egg, beaten. Reduce milk to 3/4 cup. Follow
recipe, adding egg to  flour before pouring in milk.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 1254
Calories From Fat: 247
Total Fat: 28.2g
Cholesterol: 73.3mg
Sodium: 3033.4mg
Potassium: 692.2mg
Carbohydrates: 210g
Fiber: 8.9g
Sugar: 17.2g
Protein: 37.3g