| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 2 |
cn |
(20 Oz.) whole seedless lychee draine |
| 8 |
oz |
Cream cheese; softened |
| 2 1/2 |
oz |
Crystallized ginger; finely chopped |
|
|
Chopped macadamia nuts; (garnish) |
INSTRUCTIONS
Combine cream cheese and ginger. Stuff mixture into lychee with small
spoon, butter knife or a pastry bag. Chill. Garnish and serve. Makes 3
dozen.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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