| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Italian, Pastanoodle |
4 |
Servings |
INGREDIENTS
| 1 |
|
(8 oz.) pkg. manicotti |
| 1 |
|
(10 oz.) pkg. frozen chopped spinach (thawed and drained) |
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Instant chicken bouillon |
| 1 |
lg |
Clove garlic, minced |
| 1/4 |
ts |
Thyme |
| 2 |
c |
Ricotta cheese (or sm. curd cottage cheese) |
| 2 |
|
Eggs, beaten |
| 1/2 |
c |
Grated Parmesan cheese |
| 1/2 |
ts |
Oregano |
| 6 |
oz |
Fresh mushrooms, sliced and sauteed |
| 1 |
|
(15 oz.) can tomato sauce Shredded Mozzarella cheese ALTERNATE MEAT FILLING: |
| 1 1/2 |
lb |
Ground beef |
| 1 |
|
Egg, beaten |
| 1/2 |
lb |
Mozzarella cheese, diced |
| 3 |
sl |
Moist bread, torn into sm. pieces |
| 1/2 |
c |
Milk |
| 1 |
lg |
Clove garlic, minced |
| 1/4 |
ts |
Thyme |
| 1/2 |
ts |
Oregano |
INSTRUCTIONS
Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme,
Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill
manicotti shells with spinach mixture. Arrange in greased 9x13 baking dish.
Pour tomato sauce and remaining mushrooms over manicotti. Sprinkle with
oregano; cover with Mozzarella. Cover and cook at 350 degrees until hot and
bubbly, about 25 minutes. ALTERNATE FILLING Brown meat in skillet; drain.
Mix with all other ingredients. Stuff manicotti with meat mixture. Proceed
as in first recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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