| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Cyberealm, Mom’s best, Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef or turkey |
| 1/2 |
c |
Bread crumbs |
| 1 |
|
Egg |
| 1 |
tb |
A-1 Sauce |
| 1/4 |
c |
Milk |
| 1 |
sm |
Onion, chopped |
|
|
Cheeses: |
| 1/4 |
c |
Shredded monterey jack, |
|
|
1/4 c shredded provolone, |
|
|
+ 1/2 c shredded cheddar |
| 2 |
tb |
Ketsup |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Dried basil |
| 1/4 |
ts |
Dill |
| 1 |
tb |
Barbeque sauce |
INSTRUCTIONS
1. Preheat oven to 350F.
2. Mix the meat, bread crumbs, egg, A-1 sauce, ketsup, garlic, dill,
basil, milk, onion and bbq sauce together. Make a large ball, and
separate in two halves. Put the first half in a non-stick sprayed
baking dish. Create a valley in the center, not too near the edges.
In the valley, place the cheeses, mixed together. With the second
half,flatten and form it over the top of the bottom half. Seal
the edges.
3. Bake for 1 - 1 1/2 hours or until done.
Source: The warped mind of Linda Fields
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1992
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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