| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Appetizers, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushrooms, fresh |
| 1/4 |
c |
Salad oil |
| 1/3 |
c |
Water |
| 1/2 |
lb |
Pork, spicy |
| 1 |
|
Garlic clove, crushed |
| 1/2 |
c |
Bread crumbs |
|
|
Bacon |
INSTRUCTIONS
Clean mushrooms and remove stems from caps. Brush caps with some oil and
place in a baking dish (13 by 9 inch for standard serving size). In
skillet, cook bacon (or sausage) until no longer pink; remove from heat.
Drain off all but 2 tbl* of drippings. Add bread crumbs and chopped stems.
Spoon crumb mixture into oiled mushroom cap. Pour water in bottom of baking
dish. Bake 20 minutes. *Quantity for standard serving size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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