| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Appetizers, Vegetables |
5 |
Servings |
INGREDIENTS
| 25 |
|
Fresh Mushrooms |
| 1 |
pk |
Cream Cheese (8 oz) |
| 1 |
tb |
Milk |
| 1 |
cn |
Crabmeat (6 1/2 oz) |
| 2 |
tb |
Onions (minced) |
| 1/2 |
ts |
Horseradish |
|
|
Bread crumbs |
|
|
Worcestershire (1 dash) |
|
|
Salt |
INSTRUCTIONS
Blend all ingredients except mushrooms. Clean mushrooms and remove
stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs.
Bake at 350F for 10 minutes in a shallow buttered dish until hot and
bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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