| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Waitrose2 |
1 |
servings |
INGREDIENTS
| 40 |
g |
Butter; softened (11/2oz) |
| 8 |
|
Waitrose Grissini Breadsticks; crushed |
| 45 |
ml |
Daregal Frozen Coriander; (3tbsp) |
| 4 |
ml |
Bart Spices Harissa Paste; (3/4tsp) |
| 7 1/2 |
ml |
Bart Spices Fresh Garlic; (11/2tsp) |
|
|
Grated zest of 1 lemon |
| 7 |
|
5 ml; (5tbsp) Parmesan |
|
|
; cheese, finely |
|
|
; grated |
| 20 |
|
Half shell green mussels |
INSTRUCTIONS
Beat butter then combine with the other ingredients, except the mussels.
Arrange mussels in a single layer in a shallow heatproof dish. Using your
fingers, top each mussel with stuffing and place under a preheated medium
grill for 3-4 minutes until the stuffing is golden and piping hot.
Serve immediately with lemon wedges and a salad garnish.
Converted by MC_Buster.
NOTES : Serves 4 as a starter. These large, sweet and tender mussels can be
stuffed, steamed, baked or eaten cold.
Converted by MM_Buster v2.0l.
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