| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
24 |
Servings |
INGREDIENTS
| 48 |
|
Pea pods |
| 8 |
oz |
Cream cheese |
| 4 |
oz |
Shredded cheddar cheese |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
In a small saucepan bring water to boiling. Add pea pods and cook 1 minute.
Drain well and plunge into ice water. Drain well.
Cut seam on side of pea pod forming a pocket. Set aside.
In a small mixer bowl combine softened cream cheese, cheddar cheese, and
pepper. Beat till smooth.
Pipe cheese into the pocket of each pod. Serve
Recipe by: Country Kitchen Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Janet Baker <jbaker@accunet.net> on Apr 26, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”