| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Peaches |
| 2 |
tb |
Lemon Juice |
| 1/4 |
c |
Chopped Raisins |
| 1 |
tb |
Honey |
| 1 |
ts |
Vanilla Extract |
| 1 |
ts |
Grated Lemon Rind |
| 1/2 |
ts |
Ground Cinnamon |
| 1/2 |
c |
Low-Fat Yogurt |
INSTRUCTIONS
Scald peaches in boiling water for 1 minute to loosen skins. Drain, peel,
cut in half and discard the pits. Brush the fruit with lemon juice to
prevent discoloration. With a grapefruit spoon or melon scoop, remove about
half of the pulp from each peach, leaving a sturdy shell. Brush the insides
of the shells with more lemon juice. Chop the pulp. In small bowl, combine
the raisins, honey, vanilla, lemon rind and cinnamon. Add the peach pulp.
Fold in just enough yogurt to bind the stuffing together. Divide the
stuffing among the peach halves. Serve immediately. From: "The Healing
Foods Cookbook" by Rodale Press Posted by: Grandma Sheila Exner - August
1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”