| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/3 |
c |
Chopped onion |
| 2 |
c |
Tomatoes |
| 3/4 |
c |
Cooked rice |
| 2 |
tb |
Worcestershire |
| 1 |
c |
Shredded cheese |
|
|
Salt and pepper to taste |
| 6 |
|
Green peppers |
INSTRUCTIONS
Brown beef and onion. Add tomatoes, rice, Worcestershire, salt, pepper and
1/2 cup cheese to meat. Seed peppers and boil in lightly salted water 5
minutes. Drain and stuff with meat mixture. Place in casserole. Put any
extra meat around the peppers. Sprinkle rest of cheese on top and bake at
350 for 25 minutes.
MRS ELBERT JACKSON (RADA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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