| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casserole, Meat |
4 |
Servings |
INGREDIENTS
| 4 |
|
Green peppers |
|
|
Water,boiling,salted |
| 2 |
tb |
Butter or margarine |
| 3 |
tb |
Onion,minced |
| 1/2 |
lb |
Ground beef,lean |
| 1 |
c |
Rice,cooked |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Paprika |
| 1 |
ts |
Angostura aromatic bitters |
| 1 |
cn |
Tomatoes(16oz) |
INSTRUCTIONS
1. Cook whole peppers in boiling water until just tender; drain and set
aside.
2. Melt butter in a skillet.
3. Add onion and beef; saute until well browned.
4. Add cooked rice, salt, paprika and Angostura bitters; mix well.
5. Cut tops off peppers and remove seeds; fill pepper cases with rice-meat
mixture.
6. Place peppers upright in a casserole; pour tomatoes around peppers.
7. Place casserole in preheated 375'F. oven; bake 25 minutes. From: Michael
Orchekowski Date: 10-23-94
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