| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Italian sausage |
| 1/2 |
lb |
Ground chuck |
| 3 1/3 |
c |
Bisquick baking mixd |
| 3/4 |
c |
Water |
| 3 |
c |
Shredded mozzarella cheese |
| 1 |
|
Jar pizza sauce; (15 oz.) |
|
|
Your favorite toppings |
INSTRUCTIONS
Directions : grease a rectangular baking dish, 13 x 9 x 2. cook and stir
sausage and ground chuck until brown. drain, set aside. combine baking mix
and water until dough forms. divide into 2 parts. one slightly larger. on
surface dusted with baking mix. roll larger portion of dough into rectangle
16 x 14. fold into thirds. place in dish. unfold. press on bottom and up
sides of dish. sprinkle with 1 cup of the cheese, cover with 3/4 cup of the
pizza sauce. add meat mixture and other toppings. cover with 1 1/2 cups of
cheese. roll remaining dough into rectangle 13 x 9. fold into thirds. place
over cheese in dish. unfold. press bottom and top crust edges together to
seal. make small slits in top crust. spread with remaining pizza sauce and
cheese. bake 22 to 25 min. or until crust is golden.
Posted to recipelu-digest Volume 01 Number 460 by Bunny
<layla696@ix.netcom.com> on Jan 5, 1998
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”