| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Italian, Beef, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Top round steak, sliced thin |
| 1/2 |
lb |
Ground beef |
| 1/4 |
c |
Bread crumbs |
| 1 |
|
Egg, beaten |
| 4 |
tb |
Parmesan |
| 4 |
tb |
Raisins |
| 2 |
|
Eggs, hard boiled |
| 4 |
|
Bacon strips |
| 1/2 |
|
Bunch scallions, chopped |
| 1 |
ts |
Basil |
| 4 |
tb |
Parsley, chopped |
| 1 |
|
Garlic clove, chopped |
|
|
Tomato sauce |
INSTRUCTIONS
Place steak flat, layer strips of bacon over top. Combine remaining
ingredients except hard-boiled eggs and tomato sauce. Sprread stuffing
mixture over bacon. Place hard-boiled egg slices down center. Roll tightly
and secure with string. Brown well on all sides. POur tomato sauce over
meat. Cook slowly for 1 hour. Serve sliced with pasta.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
16, 1998
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