| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Italian, Beef, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Top round steak, sliced thin |
| 2 |
tb |
Parmesan |
| 1 |
tb |
Parsley |
| 2 |
ts |
Oregano |
| 1/2 |
c |
Wine |
| 1 |
|
Egg |
| 1 |
c |
Mozzarella, shredded |
| 1 |
tb |
Onion, chopped |
| 1 |
c |
Tomato sauce |
INSTRUCTIONS
Combine all all ingredients except steak, wine and tomato sauce. Spread
steak with stuffing mixture. Roll meat tightly and tie with string. Place
in shallow baking dish. Combine tomato sauce and wine and pour over rolled
meat. Bake at 350 degrees for 1 hour or until tender.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
16, 1998
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