| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Stuft spuds, Ham, Poultry |
2 |
Servings |
INGREDIENTS
| 2 |
|
Baked potatoes |
| 3/4 |
c |
White sauce |
| 1/3 |
c |
Cooked turkey, diced |
| 1/3 |
c |
Ham, diced |
| 1/3 |
c |
Cooked broccoli |
INSTRUCTIONS
STUFFED SPUDS
Cut a thin slice from top of each potato. Keep shells warm. Remove pulp;
mash with 1/2c white sauce, reserving the remaining 1/4c to put on top. Add
turkey, ham, and broccoli; mix gently. Heap in to shells. Spoon 2T white
sauce over each potato and put under the broiler until lightly browned.
Posted to MM-Recipes Digest V3 #199
Date: Tue, 9 Jul 1996 19:53:29 -0400
From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”