| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish, Sandwich |
4 |
Servings |
INGREDIENTS
| 4 |
|
(8 ounces each) potatoes |
| 1/2 |
c |
Light mayonnaise |
| 1/4 |
c |
Sliced green onions |
| 1/4 |
c |
Sliced celery |
| 1/4 |
c |
Pickle relish |
| 2 |
ts |
Prepared yellow mustard |
| 1/4 |
ts |
Pepper |
|
|
Salt, to taste |
| 4 |
|
Thin slices cooked ham |
INSTRUCTIONS
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20
minutes until potatoes are fork-tender; cool 10 minutes. Halve
potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick
shells; reserve shells. Mash potato pulp; mix in remaining
ingredients except potato shells and ham. Fill shells with potato
mixture. Sandwich 2 halves together with 1 folded ham slice in
middle. Wrap each "sandwich" in a paper napkin to eat out of hand.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Fresh Fruit Salad, Pudding Cups
Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg
cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g
protein.
Source: The Potato Board <recipes@potatoes.com>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”