| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Easy, Meats, Freezer |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef round steak, boneless |
| 3 |
sl |
Bacon, halved crosswise |
| 9 |
oz |
Green beans, whole |
| 3 |
sm |
Carrots, julienned |
| 10 1/4 |
oz |
Beef gravy |
| 6 |
|
Servings mashed potatoes, instant or homemade |
| 1/4 |
c |
Parsley, snipped |
INSTRUCTIONS
Cut steak into portions (ie, 6 if the recipe is formatted for 6 portions).
Pound to 1/4" thickness. In a large skillet cook bacon until crisp;
remove from skillet, reserving drippings. Place 1 piece of bacon and
several green beans and carrot strips on each meat portion. Roll up jelly
roll style. Secure with wooden toothpicks (perhaps tie w cord?) Brown meat
on all sides in hot drippings; drain. Add gravy; cover and simmer about 45
minutes or until meat is tender. Remove picks. Meanwhile, prepare
potatoes; stir in parsley; cool.
Place meat rolls in individual casseroles. Spoon potato mixture in mounds
next to meat. Pour gravy over meat and around potatoes. Seal, label and
freeze.
To serve: Bake 1 frozen casserole, covered in a 375F oven for 60-70 minutes
or until hot.
Better Homes and Gardens, Fix & Freeze Cookbook
Typed by E.Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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