| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Slices day old bread |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Green pepper, finely chopped |
| 2 |
ts |
Onions, minced |
| 2 |
ts |
Celery, finely chopped |
|
|
Salt |
|
|
Flour |
| 2 |
|
Club steaks, 1" thick, Elk or Deer |
| 2 |
tb |
Margarine or butter |
| 1/2 |
c |
Water |
INSTRUCTIONS
Make a dressing by combining bread, broken in small pieces, 1/2 teaspoon
salt, green pepper, onion and celery. Salt steaks and dredge with flour.
Cut slits halfway through steaks and fill with dressing. Using a pressure
pan, brown steaks in margarine or butter. Add 1/2 cup of water and cook at
10 psi about 20 minutes.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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