| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Appetizers |
1 |
Servings |
INGREDIENTS
| 36 |
|
Cherry tomatoes |
| 1 |
pk |
Cream cheese; (8 oz.) softened |
| 1 |
tb |
Dry Italian salad dressing mix |
| 2 |
tb |
Milk |
| 3 |
tb |
Chopped; fresh parsley |
INSTRUCTIONS
Place tomatoes, stem side down, on cutting board. Make an "X" cut to within
1/4-inch of bottom of each tomato. Carefully spread to open. In small bowl,
combine cream cheese, dressing mix and milk. Blend well. Fill each tomato
with heaping 1/2 teaspoon of cream cheese mix. Sprinkle tops with chopped
parsley. Refrigerate up to 6 hours before serving. Makes 36 appetizers.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997
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