| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Salad |
6 |
Servings |
INGREDIENTS
| 6 |
|
Firm; ripe tomatoes, peeled & cored |
| 1 |
ct |
(8-oz) small curd creamy cottage cheese |
| 2 |
tb |
Chopped green pepper |
|
|
Salt & pepper to taste |
| 1 |
pt |
Mayonnaise |
| 1 |
|
Bottle (12-oz) chili sauce |
| 1 |
tb |
Lemon juice |
| 1 |
cn |
(6-oz) crab meat; drained, bones removed & flaked |
| 2 |
tb |
Finely chopped celery |
INSTRUCTIONS
CRAB MEAT DRESSING
Peel tomatoes, core them & cut in eighths, almost to the bottom. Drain. Mix
cottage cheese with chopped green pepper. Salt & pepper to taste. Stuff
tomatoes with mixture & cover with crab meat dressing. Crab Meat Dressing:
Mix ingredients together well & refrigerate. Spoon over stuffed tomatoes.
Good on lettuce and sliced tomatoes. Keeps well in refrigerator.
MRS. THEA EPES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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