| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Seasoned bread crumbs |
| 1 |
cn |
Sliced pitted olives; (2.25 ounces) |
| 3/4 |
c |
Crumbled feta cheese |
| 3 |
tb |
Olive oil |
| 3/4 |
c |
Seasoned bread crumbs |
| 1 |
tb |
Dried basil |
| 3 |
tb |
Grated Parmesan cheese |
| 3 |
tb |
Olive oil |
| 1 |
c |
Seasoned bread crumbs |
| 2 |
tb |
Honey-flavored mustard |
| 1 |
tb |
Olive oil |
| 3/4 |
c |
Seasonedbread crumbs |
| 1/2 |
c |
Bacon bits |
| 1/3 |
c |
Reduced-calorie mayonnaise |
INSTRUCTIONS
FOR GREEK-FLAVORED
ITALIAN FLAVORED
HONEY-MUSTARD FLAVORED
STUFFED BLT'S
For each recipe, use 2 large tomatoes (about 1 pound), stored at room
temperature until fully ripe. Cut each tomato in half horizontally. Gently
squeeze the halves to release the seeds and pulp, reserving the seeds and
pulp for use in sauces, soups, etc. Preheat the oven to 400 degrees.
Stir until well mixed. Fill the tomato halves evenly with the stuffing,
then arrange in a shallow baking dish. Bake for 20 minutes, or until
slightly softened and hot.
For Stuffed BLT'S: Just before serving, place 4 cups chopped iceberg
lettuce (1/2 of a medium-sized head of lettuce) in a large bowl with 1/4
cup Italian dressing; toss until coated. Divide the lettuce on 2 serving
plates and place 2 tomato halves on each plate. Garnish with chopped fresh
basil or green onions, if desired.
OPTIONS: For Honey-Mustard-Flavored Tomatoes: Sprinkle the tops with 2
tablespoons chopped almonds before baking. For Italian-Flavored Tomatoes:
Garnish with an extra sprinkle of Parmesan cheese just before serving.
Adapted from recipes courtesy of the Florida Tomato Committee
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.
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