| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 8 |
md |
Rounded tomatoes; (8 to 10) |
| 2 |
|
Boiled and mashed potatoes |
| 1/2 |
c |
Mixed boiled vegetables chopped; (carrot, beans, |
|
|
; peas) |
| 1/2 |
ts |
Garam masala |
| 1/2 |
ts |
Chilli powder; turmeric and dhania |
|
|
; powder |
|
|
Salt to taste |
| 1 |
tb |
Oil |
| 1/2 |
ts |
Jeera; mustard seeds |
| 2 |
|
Red chillies dry; crushed |
| 1 |
tb |
Grate cheese |
|
|
Chopped coriander |
INSTRUCTIONS
Cut the top of the tomato horizontally, (like a cap). Scoop out the seeds.
Chop the cut tops finely.
Heat oil in a karai (vessel) add jeera and mustard seeds. When they
splutter add the chopped tomatoes and fry for one minute. Add all dry
masalas and fry a minute more.
Add the potatoes, vegetables and hulled seeds. Mix well and cook for a
minute.
Stuff the tomatoes with filling.
Top with grated cheese and coriander.
Place tomatoes in a cooker container. Dot with butter. Pressure cook for
one whistle. Serve hot with naan, roti or paratha.
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Converted by MM_Buster v2.0l.
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