| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mushrooms, finely chopped |
| 1 |
c |
Onions, finely chopped |
| 1 |
md |
Green pepper, finely chopped |
| 3 |
ts |
Olive oil, divided |
| 1 |
lb |
Bob Evans Savory Sage Roll Sausage |
| 8 |
|
6-oz boneless skinless turkey breast slices |
| 1/2 |
c |
Flour, for coating |
| 2 1/2 |
ts |
Seasoning salt |
| 2 |
c |
Heavy cream |
| 1 |
tb |
Dijon mustard |
|
|
Salt and pepper, to taste |
|
|
Finely chopped parsley, garnish |
INSTRUCTIONS
Preheat oven to 350. In large skillet, saute vegetables in 1 tsp olive oil;
when half cooked, add crumbled sausage. Cook until sausage is browned.
Drain and remove mixture. Place equal amounts of sausage mixture into
center of each turkey breast. Roll breast lengthwise and secure with
toothpicks. Combine flour and seasoning salt. Coat each roll in flour
mixture. Saute rolls in 2 tsp olive oil in oven pan, until lightly browned.
Place pan with turkey rolls in oven and bake 15 minutes.
Meanwhile, add cream to saucepan; heat over medium hight heat until cream
thickens. Add mustard and salt and pepper to taste. Place hot turkey rolls
on serving platter. Pour sauce over rolls and garnish with finely chopped
parsley before serving. Refrigerate leftovers.
Posted to EAT-L Digest 29 Dec 96
Recipe by: Bob Evans Sausage
From: The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date: Mon, 30 Dec 1996 14:39:45 -0500
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”