| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Vegetable seasoning packet from stove top chicken flavor stuffing mix |
| 1 2/3 |
c |
Water |
| 1/4 |
c |
Butter or margarine |
| 8 |
sl |
Cooked turkey or chicken breast; (1/4" thick) |
| 1/2 |
pk |
Chopped broccoli; thawed |
| 1 |
|
Jar; (12 oz.) turkey gravy |
| 1 |
|
Jar (4.5 oz.) sliced mushrooms; drained |
| 3 |
tb |
White wine |
INSTRUCTIONS
Combine contents of vegetable/seasoning packet and water in medium
saucepan. Add butter. Bring to a boil. Reduce heat; cover and simmer 5
minutes. Add contents of 1 stuffing crumb packet; stir to moisten. Cover;
remove from heat and let stand 5 minutes. Place half of turkey (4 slices)
in a 9 inch square pan. Spread stuffing over turkey; cover stuffing with
broccoli. Place remaining turkey on top. Mix gravy, mushrooms and wine;
pour over turkey. Bake at 350 for 20 minutes or until hot. Makes 4
servings.
Recipe by: Stove Top
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
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